Lycopene estimates in terms of chromaticity value in tomato (Solanum lycopersicum)
Lycopene content as well as colour are the most important factors in the visual and nutraceutical quality of tomatoes (Solanum lycopersicum L.) and these factors are affected by temperature and light in different condition. In the present study color development in terms of chromaticity value (L, a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2016-09-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/61528 |