Analysis of the amino acid and protein composition of feather keratin hydrolyzed using alkali and sodium hydrosulfite
This study aimed to investigate the possibility of extracting protein from chicken feathers. We conducted our research in a controlled laboratory environment, where we carefully washed feathers collected from white broiler chickens. The feathers were ground and hydrolyzed using a 1:10 ratio of 0.2 e...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-07-01
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| Series: | Results in Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2211715624003175 |