Chen, X., Gu, J., & Huang, Y. (2023). High dietary intake of unsaturated fatty acids is associated with improved insulin resistance – a cross-sectional study based on the NHANES database. BMC.
Chicago Style (17th ed.) CitationChen, Xiaonan, Jie Gu, and Yanyan Huang. High Dietary Intake of Unsaturated Fatty Acids Is Associated with Improved Insulin Resistance – a Cross-sectional Study Based on the NHANES Database. BMC, 2023.
MLA (9th ed.) CitationChen, Xiaonan, et al. High Dietary Intake of Unsaturated Fatty Acids Is Associated with Improved Insulin Resistance – a Cross-sectional Study Based on the NHANES Database. BMC, 2023.
Warning: These citations may not always be 100% accurate.