Molecular characteristics of polysulfated fractions from the green seaweed <i>Caulerpa cupressoides</i> and actions on thrombin generation <i>in vitro

Molecular characteristics of polysulfated fractions from the green seaweed <i>Caulerpa cupressoides</i> and actions on thrombin generation <i>in vitro

Caulerpa cupressoides produces sulfated polysaccharides (Cc-SPs) with serpin-dependent anticoagulant effect, but their actions on thrombin generation (TG) are unknown. This study aimed to partially characterize Cc-SPs and examine their potential as modulators of TG. Infrared analysis characterized e...

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Bibliographic Details
Main Authors: José Ariévilo Gurgel Rodrigues, Norma Maria Barros Benevides, Ana Maria Freire Tovar, Paulo Antônio de Souza Mourão
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2019-04-01
Series:Acta Scientiarum: Biological Sciences
Subjects:
Caulerpaceae
marine alga
sulfated glycans
thrombosis.
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/35655

Internet

https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/35655

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