Effects of Age and Muscle Type on the Chemical Composition and Quality Characteristics of Bactrian Camel (<i>Camelus bactrianus</i>) Meat
Camel meat could have health benefits for human consumers due to its nutritional value. The influence of age and muscle type on the chemical composition and quality characteristics of Bactrian camel meat was examined in the present study. Samples of the <i>Longissimus thoracic</i> (LT),...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/7/1021 |