Impact of Pre-Sowing Red Light Treatment of Sweet Corn Seeds on the Quality and Quantity of Yield
This paper presents the results of a study on the effects of red light treatment of sweet corn seeds on the quantity and quality of the subsequent yield (total and marketable), as well as the length of cobs and thousand kernel weight. The respective groups of kernels were exposed to light: 1—once (K...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/10/5/165 |