Monitoring and analyzing Listeria monocytogenes contamination in municipal food products in Hu’nan Province from 2014 to 2021

Monitoring and analyzing Listeria monocytogenes contamination in municipal food products in Hu’nan Province from 2014 to 2021

ObjectiveTo understand the pollution status of Listeria monocytogenes （LM） in different categories of commercial food products in Hu’nan Province， and provide a basis for the prevention and control of foodborne diseases and food safety supervision.MethodsIn 2014 to 2021， 12 046 food samples from 15...

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Bibliographic Details
Main Authors: ZHENG Meihui, JIA Huayun, LAI Tianbing, CHEN Shuai, WU Shilan, LIANG Jinjun, RANG Weiqing
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2023-11-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
commercially available food
listeria monocytogenes
food characteristics
contamination risk
Online Access:https://www.zgspws.com/zgspwszz/article/abstract/202311007

Internet

https://www.zgspws.com/zgspwszz/article/abstract/202311007

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