Ekstrak bunga telang sebagai pengganti ZA pada fermentasi nata de banana peel
Nata is a source of fermented food that contains high fiber. However, to reduce the use of ZA in food, other natural nitrogen sources are needed so that they are safer in the body. This study aims to determine the potential of telang flower or butterfly pea (Clitoria ternatea) extract as a substitut...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2023-02-01
|
| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/13971 |