Bordeaux mixture accelerates ripening, delays senescence, and promotes metabolite accumulation in jujube fruit
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
De Gruyter
2023-11-01
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Series: | Open Chemistry |
Subjects: | |
Online Access: | https://doi.org/10.1515/chem-2023-0144 |