Bordeaux mixture accelerates ripening, delays senescence, and promotes metabolite accumulation in jujube fruit

Bordeaux mixture accelerates ripening, delays senescence, and promotes metabolite accumulation in jujube fruit

Bibliographic Details
Main Authors:	Wang Qianjin, Tian Shan, Duan Xuehui, Zhang Mengqian, Zhao Xusheng, Li Yueyue
Format:	Article
Language:	English
Published:	De Gruyter 2023-11-01
Series:	Open Chemistry
Subjects:	bordeaux mixture hydrogen peroxide jujube fruit ripening senescence
Online Access:	https://doi.org/10.1515/chem-2023-0144

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