Evaluation of qualitative and quantitative taste alterations in COVID-19

Evaluation of qualitative and quantitative taste alterations in COVID-19

A large percentage of coronavirus disease 2019 (COVID-19) patients have taste dysfunction. Interleukin 6 (IL-6) levels in mild and moderate COVID-19 patients with the type (quantitative or qualitative) of taste disorders were compared in this observational study. The 208 COVID-19 patients (118 men...

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Bibliographic Details
Main Authors: Angela Pia Cazzolla, Roberto Lovero, Francesca Spirito, Michele Di Cosola, Luigi Santacroce, Eleonora Lo Muzio, Domenico Ciavarella, Mario Dioguardi, Vito Crincoli, Maria Pepe, Lucia Varraso, Renato Contino, Francesca Di Serio, Lorenzo Lo Muzio
Format: Article
Language:English
Published: Association of Basic Medical Sciences of Federation of Bosnia and Herzegovina 2023-03-01
Series:Biomolecules & Biomedicine
Subjects:
COVID-19
taste dysfunction
dysgeusia
Online Access:https://www.bjbms.org/ojs/index.php/bjbms/article/view/6973

Internet

https://www.bjbms.org/ojs/index.php/bjbms/article/view/6973

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