Important chemical and physical traits and variation in these traits in 'tombul' hazelnut cultivar at different elevations
This study was conducted on ‘Tombul’ hazelnut growing at four elevations (0-50 m, 100-150 m, 200-250 m and 300-350 m) in Persembe (Ordu/ Northern Turkey) province in 1999 and 2000 years. Sixteen traits (oil, protein and ash contents as chemical; nut weight, nut size, shell thickness, kernel weight,...
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| Format: | Article |
| Language: | English |
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Consejo Superior de Investigaciones Científicas
2003-09-01
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| Series: | Grasas y Aceites |
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| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/236 |