“It’s Still an Animal that Died for Me.” Responsibility and Meat Consumption

The aim of this paper is to explore the way people engaging in a more or less strict reduction of their consumption of food of animal origin (de)construct their responsibility regarding the food production and distribution system. Starting from a description of the crisis in meat production, it cont...

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Bibliographic Details
Main Author: Fabienne Gfeller
Format: Article
Language:English
Published: PsychOpen GOLD/ Leibniz Institute for Psychology 2019-12-01
Series:Europe's Journal of Psychology
Subjects:
Online Access:http://ejop.psychopen.eu/article/view/1854