Effects of diet on blood rheological indices, cytokine concentrations, and emergence of metabolic disorders in the persons with increased body mass index

Effects of diet on blood rheological indices, cytokine concentrations, and emergence of metabolic disorders in the persons with increased body mass index

Metabolic syndrome (MS) is a serious medical and social problem due to its high prevalence, lack of common approaches to diagnosis and treatment. Prevention of food dysadaptation reactions and the studies of control mechanisms of immune tolerance to food antigens is of special scientific interest, t...

Full description

Bibliographic Details
Main Authors: P. S. Novikov, N. A. Cherevko, V. V. Klimov, S. E. Kondakov, M. Yu. Rozenshteyn, A. Z. Rozenshteyn, E. A. Motlokhova, D. S. Zagreshenko
Format: Article
Language:Russian
Published: St. Petersburg branch of the Russian Association of Allergologists and Clinical Immunologists 2022-07-01
Series:Медицинская иммунология
Subjects:
food antigens
food tolerance
metabolic syndrome
inflammation
blood rheology
hyperreactivity
Online Access:https://www.mimmun.ru/mimmun/article/view/2474

Internet

https://www.mimmun.ru/mimmun/article/view/2474

Similar Items