Carcass characteristics and technological properties of Musculus Longissimus Lumborum at lambs from the Bulgarian dairy synthetic population and its F1 crosses with meat breeds

Carcass characteristics and technological properties of Musculus Longissimus Lumborum at lambs from the Bulgarian dairy synthetic population and its F1 crosses with meat breeds

Abstract. The purpose of this study is to determine the effects of the breed on some of the carcass characteristics and the technological properties of Musculus Longissimus Lumborum in lambs from the Bulgarian Dairy Synthetic Population and its F crosses with Ile de France and Mutton Charollais bre...

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Bibliographic Details
Main Authors: N. Ivanov, T. Angelova, S. Laleva, S. Ribarski, D. Miteva, D. Yordanova, V. Karabashev, I. Penchev
Format: Article
Language:English
Published: Trakia University. Faculty of Agriculture, Stara Zagora 2017-06-01
Series:Agricultural Science and Technology
Subjects:
meat quality
technological properties of the meat
cross lambs
Online Access:http://agriscitech.eu/wp-content/uploads/2017/06/017.pdf

Internet

http://agriscitech.eu/wp-content/uploads/2017/06/017.pdf

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