The Effect of UV Irradiation on Vitamin D<sub>2</sub> Content and Antioxidant and Antiglycation Activities of Mushrooms
Mushroom irradiation has been considered a sustainable process to generate high amounts of vitamin D<sub>2</sub> due to the role of this vitamin for human health and of the global concerns regarding its deficient or inadequate intake. Mushrooms are also receiving increasing interest due...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/8/1087 |