Evaluation of the Membrane Damage Mechanism of Chlorogenic Acid against <i>Yersinia enterocolitica</i> and <i>Enterobacter sakazakii</i> and Its Application in the Preservation of Raw Pork and Skim Milk

Evaluation of the Membrane Damage Mechanism of Chlorogenic Acid against <i>Yersinia enterocolitica</i> and <i>Enterobacter sakazakii</i> and Its Application in the Preservation of Raw Pork and Skim Milk

Plant-derived antimicrobial agents have adequate antimicrobial effects on food-borne pathogens, which can be used as food preservatives. The purpose of this study was to evaluate the antibacterial mechanism of chlorogenic acid (CA) against <i>Yersinia enterocolitica</i> and <i>Ente...

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Bibliographic Details
Main Authors: Lu Tian, Mi Wu, Wenyao Guo, Hui Li, Zhongchao Gai, Guoli Gong
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Molecules
Subjects:
chlorogenic acid
<i>Y. enterocolitica</i>
<i>E. sakazakii</i>
antibacterial mechanism
raw pork
skim milk
Online Access:https://www.mdpi.com/1420-3049/26/21/6748

Internet

https://www.mdpi.com/1420-3049/26/21/6748

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