Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products
Lutein, tocochromanols (vitamin E), alkylresorcinols, and steryl ferulates were quantitated in whole grain flours of 15 varieties each of bread wheat, spelt, durum, emmer, and einkorn grown in four different environments. In a comprehensive screening, these bioactive compounds were selected as targe...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615005691 |