Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese

Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese

Background: Bacteriocins are small peptides which are ribosomally synthesized and have been shown to have wide range of antimicrobial activity. The aim of this study was to optimize the production of L. paracasei MG847589 bacteriocin. Furthermore, the potential antibacterial properties of the novel...

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Bibliographic Details
Main Authors: M.G. Shehata, A.N. Badr, N.M. Abd El-Aziz, H.S. Abd-Rabou, S.A. El-Sohaimy
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2022-12-01
Series:Journal of Food Quality and Hazards Control
Subjects:
bacteriocins
peptides
lactobacillales
lacticaseibacillus paracasei
anti-bacterial agents
staphylococcus aureus
Online Access:http://jfqhc.ssu.ac.ir/article-1-1027-en.html

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http://jfqhc.ssu.ac.ir/article-1-1027-en.html

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