Bibliographic Details
| Main Authors: |
Mariko Kajiwara-Kubota,
Kazuhiko Uchiyama,
Kohei Asaeda,
Reo Kobayashi,
Hikaru Hashimoto,
Takeshi Yasuda,
Satoshi Sugino,
Takeshi Sugaya,
Yasuko Hirai,
Katsura Mizushima,
Toshifumi Doi,
Ken Inoue,
Osamu Dohi,
Naohisa Yoshida,
Takeshi Ishikawa,
Tomohisa Takagi,
Hideyuki Konishi,
Ryo Inoue,
Yoshito Itoh,
Yuji Naito |
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| Format: | Article
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| Language: | English |
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| Published: |
Nature Portfolio
2023-04-01
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| Series: | npj Science of Food
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| Online Access: | https://doi.org/10.1038/s41538-023-00193-3
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