Changes in Diet Quality over 10 Years and Subsequent Mortality from Cardiovascular Disease in the Multiethnic Cohort Study

Changes in Diet Quality over 10 Years and Subsequent Mortality from Cardiovascular Disease in the Multiethnic Cohort Study

This study investigated how diet quality changes over a ten-year period, assessed using the following four diet quality indexes, the Healthy Eating Index-2015 (HEI-2015), Alternative Healthy Eating Index-2010 (AHEI-2010), alternate Mediterranean Diet (aMED), and Dietary Approaches to Stop Hypertensi...

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Bibliographic Details
Main Authors: Minji Kang, Carol J. Boushey, Yurii B. Shvetsov, Veronica W. Setiawan, Hee-Young Paik, Lynne R. Wilkens, Loïc Le Marchand, Song-Yi Park
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Nutrients
Subjects:
cardiovascular disease mortality
change in diet quality
multiethnic population
cohort study
Online Access:https://www.mdpi.com/2072-6643/15/15/3482

Internet

https://www.mdpi.com/2072-6643/15/15/3482

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