Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste

Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste

Reducing food waste as well as converting waste products into second-life products are global challenges to promote the circular economy business model. In this context, the aim of this study is to quantify the environmental impact of lab-scale food preparations enriched with phenolic extracts from...

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Bibliographic Details
Main Authors: Alessia Pampuri, Andrea Casson, Cristina Alamprese, Carla Daniela Di Mattia, Amalia Piscopo, Graziana Difonzo, Paola Conte, Maria Paciulli, Alessio Tugnolo, Roberto Beghi, Ernestina Casiraghi, Riccardo Guidetti, Valentina Giovenzana
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
life cycle assessment
biocompounds
shelf life
environmental sustainability
biscuits
gluten-free breadsticks
Online Access:https://www.mdpi.com/2304-8158/10/5/980

Internet

https://www.mdpi.com/2304-8158/10/5/980

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