Effect of tree pruning intensity on the content of mineral components in the sour cherry leaves of ‘Łutówka’

The aim of the study was to estimate the effect of' tree pruning intensity on the content of nutrients in leaves of the ‘Łutówka’ sour cherry cultivar (Prunus cerasus L.). Between 2006 and 2010 an experiment with different tree pruning intensity was carried out. The study material consisted of...

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Bibliographic Details
Main Authors: Rutkowski Krzysztof, Zydlik Zofia, Stachowiak Aleksander
Format: Article
Language:English
Published: Sciendo 2018-06-01
Series:Folia Horticulturae
Subjects:
Online Access:https://doi.org/10.2478/fhort-2018-0005