Evaluation of Biochemical Properties, Antioxidant Activities and Phenolic Content of Two Wild-Grown Berberis Fruits: <i>Berberis nummularia</i> and <i>Berberis</i> <i>atrocarpa</i>

Evaluation of Biochemical Properties, Antioxidant Activities and Phenolic Content of Two Wild-Grown Berberis Fruits: <i>Berberis nummularia</i> and <i>Berberis</i> <i>atrocarpa</i>

To evaluate the potential health-promoting benefits of <i>Berberis nummularia</i> and <i>B. atrocarpa</i> fruits, the biochemical properties (nutrition component, mineral substance, organic acids), total phenolic and flavonoid content and antioxidant (DPPH, FRAP, ABTS and ORA...

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Bibliographic Details
Main Authors: Buhailiqiemu Abudureheman, Xinyue Zhou, Xipan Shu, Ziqi Chai, Yongping Xu, Shuying Li, Jinhu Tian, Haibo Pan, Xingqian Ye
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
<i>Berberis nummularia</i>
<i>B. atrocarpa</i>
biochemical characterization
antioxidant activity
total phenols content
total phenolic content
Online Access:https://www.mdpi.com/2304-8158/11/17/2569

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https://www.mdpi.com/2304-8158/11/17/2569

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