Growth Kinetics of <i>Kazachstania unispora</i> and Its Interaction with Lactic Acid Bacteria during Qymyz Production

Growth Kinetics of <i>Kazachstania unispora</i> and Its Interaction with Lactic Acid Bacteria during Qymyz Production

Qymyz is a traditional acidic and ethanolic beverage in central Asian countries made from mare milk fermentation with lactic acid bacteria (LAB) and yeasts. Modeling the growth of microorganisms during fermentation is one of the methods used to control the quality of fermented products. The objectiv...

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Bibliographic Details
Main Authors: Askar Kondybayev, Nawel Achir, Christian Mestres, Ingrid Collombel, Caroline Strub, Joel Grabulos, Nurlan Akhmetsadykov, Aidana Aubakirova, Ulzhan Kamidinkyzy, Wijden Ghanmi, Gaukhar Konuspayeva
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Fermentation
Subjects:
<i>Kazachstania unispora</i>
volatile organic compounds
mare milk
solid-phase microextraction
mathematical modeling
Online Access:https://www.mdpi.com/2311-5637/9/2/101

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https://www.mdpi.com/2311-5637/9/2/101

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