Pectin from Fruit- and Berry-Juice Production by-Products: Determination of Physicochemical, Antioxidant and Rheological Properties
Plums (<i>Prunus domestica</i>)<i>;</i> red currants (<i>Ribes rubrum</i>)<i>;</i> black currants (<i>Ribes nigrum</i>)<i>;</i> gooseberries (<i>Ribes uva-crispa</i>)<i>;</i> sour cherries (<i>Prunu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/8/1615 |