Simultaneous GC-MS determination of free and bound phenolic acids in Slovenian red wines and chemometric characterization

Simultaneous GC-MS determination of free and bound phenolic acids in Slovenian red wines and chemometric characterization

Several phenolic acids (PAs), caffeic, vanillic, syringic, p-coumaric and ferulic acid, found in Slovenian red wines were studied using gas chromatography and mass spectrometry (GC-MS). For isolation of the PAs from wine samples, solid phase extraction (SPE) using hydrophilic modified styrene - HLB...

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Bibliographic Details
Main Authors: Milena Ivanović, Maša Islamčević Razboršek, Mitja Kolar
Format: Article
Language:English
Published: Slovenian Chemical Society 2016-08-01
Series:Acta Chimica Slovenica
Subjects:
phenolic acids
Slovenian red wines
gas chromatography
mass spectrometry
PCA
CLU
Online Access:https://journals.matheo.si/index.php/ACSi/article/view/2534

Internet

https://journals.matheo.si/index.php/ACSi/article/view/2534

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