Antimicrobial Resistance Profiles of Non-typhoidal Salmonella From Retail Meat Products in California, 2018

Antimicrobial Resistance Profiles of Non-typhoidal Salmonella From Retail Meat Products in California, 2018

Non-typhoidal Salmonella remains a leading cause of foodborne illness in the United States, with food animal products serving as a key conduit for transmission. The emergence of antimicrobial resistance (AMR) poses an additional public health concern warranting better understanding of its epidemiolo...

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Bibliographic Details
Main Authors: Katie Yen Lee, Edward Robert Atwill, Maurice Pitesky, Anny Huang, Kurtis Lavelle, Maribel Rickard, Marzieh Shafii, Melody Hung-Fan, Xunde Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Microbiology
Subjects:
non-typhoidal Salmonella enterica (NTS)
antimicrobial resistance
retail meat
phenotype
whole-genome sequencing (WGS)
resistance genes
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.835699/full

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https://www.frontiersin.org/articles/10.3389/fmicb.2022.835699/full

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