Ocean acidification impacts bacteria–phytoplankton coupling at low-nutrient conditions
The oceans absorb about a quarter of the annually produced anthropogenic atmospheric carbon dioxide (CO<sub>2</sub>), resulting in a decrease in surface water pH, a process termed ocean acidification (OA). Surprisingly little is known about how OA affects the physiology of heterotrophic...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2017-01-01
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| Series: | Biogeosciences |
| Online Access: | http://www.biogeosciences.net/14/1/2017/bg-14-1-2017.pdf |