The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (<i>Lactuca sativa</i> var. <i>capitata</i>)

The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (<i>Lactuca sativa</i> var. <i>capitata</i>)

Using stress elicitors in fruits and vegetables is considered a good strategy to increase the content of bioactive compounds in plant foods. However, bioactive compounds can affect the sensory characteristics of food products, and little is known about their shelf-life stability in fresh produce tre...

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Bibliographic Details
Main Authors: Laura A. de la Rosa, Jesus Omar Moreno-Escamilla, Nina del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar, Joaquín Rodrigo-García
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Foods
Subjects:
elicitation
polyphenols
carotenoids
sensory analysis
Online Access:https://www.mdpi.com/2304-8158/13/16/2574

Internet

https://www.mdpi.com/2304-8158/13/16/2574

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