THE INFLUENCE OF DRYING MODE ON THE DRYING TIME OF ANCHOVY FISH IN A HYBRID INFRARED-CONVECTIVE DRYER: DRYING TIME CORRELATION AND TAGUCHI ANALYSIS
This work assesses the drying time correlation of anchovy fish in a hybrid infrared-convective dryer. The correlation of drying time was determined using the regression method. Moreover, the influence of drying mode on drying time was analyzed via the Taguchi approach. The effects of 0.4-0.8 kW...
| Egile Nagusiak: | , |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
The Serbian Academic Center
2023-12-01
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| Saila: | Applied Engineering Letters |
| Gaiak: | |
| Sarrera elektronikoa: | https://aeletters.com/wp-content/uploads/2023/12/AEL00389.pdf |