Food prosumption in households in the context of the COVID-19 pandemic in Poland

Food prosumption in households in the context of the COVID-19 pandemic in Poland

Objectives The aim of this article is to assess consumer behavior in terms of subsistence food production before and during the COVID-19 pandemic. Material and methods To explore investigate the subject, a direct survey was conducted using a diagnostic survey method with the application of Computer...

Full description

Bibliographic Details
Main Authors: Paulina Trębska, Agnieszka Biernat-Jarka
Format: Article
Language:English
Published: Wyższa Szkoła Gospodarki Euroregionalnej im. Alcide De Gasperi 2023-07-01
Series:Journal of Modern Science
Subjects:
poland
sustainable consumption
covid-19
food prosumption
food self-supply
Online Access:https://www.jomswsge.com/Food-prosumption-in-households-in-the-context-of-the-COVID-19-pandemic-in-Poland,167447,0,2.html

Internet

https://www.jomswsge.com/Food-prosumption-in-households-in-the-context-of-the-COVID-19-pandemic-in-Poland,167447,0,2.html

Similar Items