Phytonutritional and Sensorial Assessment of a Novel Functional Beverage Formulated from an Underutilized Fruit of Carissa spinarum L

Phytonutritional and Sensorial Assessment of a Novel Functional Beverage Formulated from an Underutilized Fruit of Carissa spinarum L

Bibliographic Details
Main Authors: Turfa Mamoona, Nagina Rafique, Muhammad Zubair Khan, Khawaja Shafique Ahmad, Saiqa Bashir, Tawaf Ali Shah, Ahmad Mohammad Salamatullah, Amare Bitew Mekonnen, Mohammed Bourhia
Format: Article
Language:English
Published: American Chemical Society 2023-08-01
Series:ACS Omega
Online Access:https://doi.org/10.1021/acsomega.3c03386

Internet

https://doi.org/10.1021/acsomega.3c03386

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