Ultrasonic-microwave-assisted extraction for enhancing antioxidant activity of Dictyophora indusiata polysaccharides: The difference mechanisms between single and combined assisted extraction

Ultrasonic-microwave-assisted extraction for enhancing antioxidant activity of Dictyophora indusiata polysaccharides: The difference mechanisms between single and combined assisted extraction

The purpose of this study is to investigate the effects of different extraction methods (hot water-assisted extraction (HWE), microwave-assisted extraction (MAE), ultrasonic-assisted extraction (UAE), and ultrasonic-microwave- assisted extraction (UAME)) on the yield, chemical structures and antioxi...

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Bibliographic Details
Main Authors: Yanlin Zhang, Yi Lei, Shirong Qi, Mingxuan Fan, Shuyi Zheng, Qingbin Huang, Xu Lu
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:Ultrasonics Sonochemistry
Subjects:
Dictyophora indusiata
Polysaccharides
Extraction
Response surface
Structures
Antioxidant
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417723000688

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http://www.sciencedirect.com/science/article/pii/S1350417723000688

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