Effects of Dietary <i>Eucommia ulmoides</i> Leaf Extract Supplementation on Growth Performance, Meat Quality, Antioxidant Capacity, and Lipid Metabolism of Finishing Pigs

Effects of Dietary <i>Eucommia ulmoides</i> Leaf Extract Supplementation on Growth Performance, Meat Quality, Antioxidant Capacity, and Lipid Metabolism of Finishing Pigs

This study aimed to investigate the effects of dietary <i>Eucommia ulmoides</i> leaf extract (ELE) on meat quality, antioxidant capacity, and lipid metabolism in finishing pigs. A total of 240 “Duroc × Landrace × Yorkshire” crossbred pigs with an initial weight of 74.70 ± 0.77 kg were ra...

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Bibliographic Details
Main Authors: Mengmeng Han, Yunju Yin, Saiming Gong, Hanjing Shi, Qilong Li, Xiao Lian, Yehui Duan, Fengna Li, Qiuping Guo
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Antioxidants
Subjects:
<i>Eucommia ulmoides</i>
pork quality
amino acids
antioxidant status
lipid metabolism
Online Access:https://www.mdpi.com/2076-3921/13/3/320

Internet

https://www.mdpi.com/2076-3921/13/3/320

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