Changes in appearance during the spoilage process of fruits and vegetables: Implications for consumer use and disposal
People waste a lot of food, especially at the consumption stage in consumer households. Despite the urgency of this topic, little is known about how consumers use visual inspection to decide to throw away fruits and vegetables at different stages of ripening and spoilage. We presented 366 US consume...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-03-01
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| Series: | Cleaner and Responsible Consumption |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666784324000172 |