Infants’ First Solid Foods: Impact on Gut Microbiota Development in Two Intercontinental Cohorts

Infants’ First Solid Foods: Impact on Gut Microbiota Development in Two Intercontinental Cohorts

The introduction of solid foods is an important dietary event during infancy that causes profound shifts in the gut microbial composition towards a more adult-like state. Infant gut bacterial dynamics, especially in relation to nutritional intake remain understudied. Over 2 weeks surrounding the tim...

Full description

Bibliographic Details
Main Authors: Chiara-Maria Homann, Connor A. J. Rossel, Sara Dizzell, Liene Bervoets, Julia Simioni, Jenifer Li, Elizabeth Gunn, Michael G. Surette, Russell J. de Souza, Monique Mommers, Eileen K. Hutton, Katherine M. Morrison, John Penders, Niels van Best, Jennifer C. Stearns
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Nutrients
Subjects:
infant gut microbiome
microbial diversity
dietary diversity
16S rRNA
infant nutrition
complementary foods
Online Access:https://www.mdpi.com/2072-6643/13/8/2639

Internet

https://www.mdpi.com/2072-6643/13/8/2639

Similar Items