Effects of modified atmosphere packaging on the postharvest quality of mulberry leaf vegetable

Abstract Fresh mulberry leaf vegetable is nutritive and becoming popular. However, available preservation technologies are deficient. In present work, the effects of two kinds of modified atmosphere packaging on postharvest quality of fresh mulberry leaf vegetable stored at 4 °C were evaluated. The...

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Bibliographic Details
Main Authors: Teng-da Yang, Yu-long Chen, Fan-kun Zeng, Ming-qiang Ye, Ling Wang, Zheng Luo, Ying-wei Qi, Fei-ping Chen
Format: Article
Language:English
Published: Nature Portfolio 2022-06-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-022-15257-9