Effects of modified atmosphere packaging on the postharvest quality of mulberry leaf vegetable
Abstract Fresh mulberry leaf vegetable is nutritive and becoming popular. However, available preservation technologies are deficient. In present work, the effects of two kinds of modified atmosphere packaging on postharvest quality of fresh mulberry leaf vegetable stored at 4 °C were evaluated. The...
Main Authors: | Teng-da Yang, Yu-long Chen, Fan-kun Zeng, Ming-qiang Ye, Ling Wang, Zheng Luo, Ying-wei Qi, Fei-ping Chen |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2022-06-01
|
Series: | Scientific Reports |
Online Access: | https://doi.org/10.1038/s41598-022-15257-9 |
Similar Items
-
Effect of Spontaneous Modified Atmosphere Packaging on Postharvest Storage Quality and Lignification of Fresh Bamboo Shoots
by: Zheng LUO, et al.
Published: (2024-02-01) -
Proteomic Analysis Unveils the Protective Mechanism of Active Modified Atmosphere Packaging Against Senescence Decay and Respiration in Postharvest Loose-Leaf Lettuce
by: Lili Weng, et al.
Published: (2024-11-01) -
Modified atmosphere packaging maintains stem quality of Chinese flowering cabbage by restraining postharvest lignification and ROS accumulation
by: Xue-mei Chen, et al.
Published: (2024-12-01) -
Extension of the Postharvest Life of Nectarine Using Modified Atmosphere Packaging and Potassium Permanganate Treatment
by: Erdinc Bal
Published: (2018-10-01) -
Impact of modified atmosphere packaging on fruit quality and postharvest life of ‘0900 Ziraat’ cherries
by: Mehmet Seçkin KURUBAŞ, et al.
Published: (2018-06-01)