Evaluasi penggunaan tepung cangkang rajungan sebagai bahan baku pakan juwana udang windu Penaeus monodon

Evaluasi penggunaan tepung cangkang rajungan sebagai bahan baku pakan juwana udang windu Penaeus monodon

<p class="NoParagraphStyle"><strong>ABSTRACT</strong></p><p class="NoParagraphStyle"><strong> </strong></p><p class="NoParagraphStyle">Feeding trial was conducted to determine the optimum dietary level of the crab sh...

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Bibliographic Details
Main Authors: Agus Kurnia, Wellem H Muskita, Oce Astuti, , Asnani, Wulandari Harahap
Format: Article
Language:English
Published: Asosiasi Sains Akuakultur Indonesia 2016-12-01
Series:Jurnal Akuakultur Indonesia
Online Access:http://journal.ipb.ac.id/index.php/jai/article/view/12605

Internet

http://journal.ipb.ac.id/index.php/jai/article/view/12605

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