Potential nutritional strategies to prevent and reverse sarcopenia in aging process: Role of fish oil-derived ω-3 polyunsaturated fatty acids, wheat oligopeptide and their combined intervention

Potential nutritional strategies to prevent and reverse sarcopenia in aging process: Role of fish oil-derived ω-3 polyunsaturated fatty acids, wheat oligopeptide and their combined intervention

Introduction: Nutritional support is potentially considered an essential step to prevent muscle loss and enhance physical function in older adults. Objectives: This study aimed to assess the role of potential nutritional strategies, i.e., fish oil-derived ω-3 polyunsaturated fatty acids (PUFAs), whe...

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Bibliographic Details
Main Authors: Da Pan, Ligang Yang, Xian Yang, Dengfeng Xu, Shaokang Wang, Han Gao, Hechun Liu, Hui Xia, Chao Yang, Yifei Lu, Jihan Sun, Yuanyuan Wang, Guiju Sun
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Journal of Advanced Research
Subjects:
Aging
Sarcopenia
Fish oil-derived ω-3 polyunsaturated fatty acids
Wheat oligopeptide
Online Access:http://www.sciencedirect.com/science/article/pii/S209012322300111X

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http://www.sciencedirect.com/science/article/pii/S209012322300111X

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