STALING OF BAKERY PRODUCTS

<div style="mso-element:frame;mso-element-frame-width:498.1pt;mso-element-frame-height: 191.3pt;mso-element-frame-vspace:3.1pt;mso-element-wrap:around;mso-element-anchor-vertical: page;mso-element-anchor-horizontal:page;mso-element-left:50.45pt;mso-element-top: 64.55pt;mso-height-rule:exactl...

Full description

Bibliographic Details
Main Authors: Jolana Karovičová, Zlatica Kohajdová, Michal Magala
Format: Article
Language:English
Published: HACCP Consulting 2011-04-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/124