STALING OF BAKERY PRODUCTS

STALING OF BAKERY PRODUCTS

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Bibliographic Details
Main Authors:	Jolana Karovičová, Zlatica Kohajdová, Michal Magala
Format:	Article
Language:	English
Published:	HACCP Consulting 2011-04-01
Series:	Potravinarstvo
Subjects:	bakery products, staling, starch retrogradation, moisture redistribution, bakery improvers
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/124

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