Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis

Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis

IntroductionAn investigation was conducted using a hyperspectral imaging (HSI) system to non-invasively estimate adenosine triphosphate (ATP) content in vacuum packaged sausages in different modified casing treatments added with orange extracts after a year of storage at 4°C.MethodsVarious pre-proce...

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Bibliographic Details
Main Authors: Chao-Hui Feng, Hirofumi Arai, Francisco J. Rodríguez-Pulido
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Nutrition
Subjects:
adenosine triphosphate
hyperspectral imaging
sausage
orange extracts
Kennard-stone algorithm
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1370339/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1370339/full

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