APA (7th ed.) Citation

Feng, C., Feng, C., Arai, H., & Rodríguez-Pulido, F. J. (2024). Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Feng, Chao-Hui, Chao-Hui Feng, Hirofumi Arai, and Francisco J. Rodríguez-Pulido. Assessment of Adenosine Triphosphate Content in Sausages Stuffed in Different Modified Casing Treatments Added with Orange Extracts, Utilising Hyperspectral Imaging Combined with Multivariate Analysis. Frontiers Media S.A, 2024.

MLA (9th ed.) Citation

Feng, Chao-Hui, et al. Assessment of Adenosine Triphosphate Content in Sausages Stuffed in Different Modified Casing Treatments Added with Orange Extracts, Utilising Hyperspectral Imaging Combined with Multivariate Analysis. Frontiers Media S.A, 2024.