Phytase supplementation improves blood zinc in rats fed with high phytate Iranian bread

Phytase supplementation improves blood zinc in rats fed with high phytate Iranian bread

Background: More than one third of energy intake in Iran is provided from bread. Therefore, improving bread mineral bioavailability through dephytinization can play an important role in decreasing the prevalence of many mineral deficiencies. In this study, effect of phytase supplementation on zinc,...

Full description

Bibliographic Details
Main Authors: Soodeh Shockravi, Minoo Mohammad-Shirazi, Alireza Abadi, Mahdi Seyedain, Masoud Kimiagar
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2012-01-01
Series:Journal of Research in Medical Sciences
Subjects:
Bread
calcium
iron
phytase
phytic acid
zinc
Online Access:http://www.jmsjournal.net/article.asp?issn=1735-1995;year=2012;volume=17;issue=4;spage=361;epage=367;aulast=Shockravi

Internet

http://www.jmsjournal.net/article.asp?issn=1735-1995;year=2012;volume=17;issue=4;spage=361;epage=367;aulast=Shockravi

Similar Items