Spoilage potential of Paenibacillussp. in Brazilian raw milk
ABSTRACT: Bacterial spores are widespread in the environment and can contaminate milk. Spores are resistant to thermal conditions and your germination reduces milk shelf-life because the aerobic bacteria that are sporulated produce proteases and lipases. The aim of this study was identify Paenibacil...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal de Santa Maria
2016-04-01
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Series: | Ciência Rural |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000400637&lng=en&tlng=en |