Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents

Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents

Defatted hemp, flax and canola seed cakes were extracted with different solvent systems namely methanol, ethanol, acetone, methanol 80%, acetone 80% and mixed solvent of methanol:acetone:water (MAW, 7:7:6, v/v/v). Each extract was analyzed for antioxidant capacity using ferric reducing/antioxidant p...

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Bibliographic Details
Main Authors: Sue-Siang Teh, Alaa El-Din Bekhit, John Birch
Format: Article
Language:English
Published: MDPI AG 2014-02-01
Series:Antioxidants
Subjects:
defatted seed cakes
total phenolics
flavonoids
solvent extraction
antioxidant capacity
Online Access:http://www.mdpi.com/2076-3921/3/1/67

Internet

http://www.mdpi.com/2076-3921/3/1/67

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