Microencapsulation of <i>Laurus nobilis</i> L. Leaf Extract in Alginate-Based System via Electrostatic Extrusion
Bay leaves (<i>L. nobilis</i> L.) are a rich source of polyphenols that hold great potential for application in functional food products in which where the main challenges are the polyphenols’ low stability and bioaccessibility, which can be overcome through different microencapsulation...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/17/3242 |