THE MERITS OF FAT REPLACERS IN LOW-CALORIE FOOD
Carbohydrate and protein replacers of fat are frequently used by food manufacturers in response to the increased risk of diseases, which are connected with oversupply of energy and lipids in the diet. Low-calorie replacers such as inulin can limit hunger and normalize blood cholesterol levels. Incr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2017-04-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2296 |